When my good friend Lisa sent me this recipe, I thought it was perfect for people like me, who are not sure how to tell when poultry is thoroughly cooked, but not too dry. Give this a try.
8 – 15 lb. turkey
1 c melted butter
1 c stuffing (Pepperidge Farm is Good.)
1 c uncooked popcorn (ORVILLE REDDENBACHER’S LOW FAT)
Salt/pepper to taste
1. Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and uncooked popcorn.
2. Place in roasting pan and position roasting pan in the oven with the neck end facing the back of the oven.
3. Listen for the popping sounds. When the turkey’s ass blows the oven door open and the bird flies across the room, it’s done.